Bent Stiansen
Bent Stiansen (born June 18, 1963 in Arendal) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.[1][2]
With his Danish wife Anette, Stiansen established in 1994 the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.[3] It is merited with one Michelin star,[4] and its wine selection rated "Best of Award of Exellence" by Wine Spectator.[5] In conjunction with the restaurant, located beneath there is also a more informal Danish inn, Statholderens Krostue, at the former Oslo lodgings of Tordenskjold.[1]
Bibliography
- Stiansen til hverdags (2004)
- Stiansens kulinariske koffert (2006)
- Stiansens desserter (2006)
- Stiansens fisk og skalldyr (2006)
- Stiansens kjøtt og fjærkre (2006)
- Stiansens småretter (2006)
- Stiansen inviterer til fest (2008)
References
- Footnotes
- ^ a b Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur" (in Norwegian). http://dinmat.aftenposten.no/Temasider/Artikler/Fest-og-høytid/Fest/Lærer-bort-festkultur.
- ^ NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV (Norwegian)
- ^ Horecanytt (May 22, 2010). Bent Stiansens kone døde (Norwegian)
- ^ Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere (Norwegian)
- ^ Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (Norwegian)
External links
| Persondata |
| Name |
Stiansen, Bent |
| Alternative names |
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| Short description |
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| Date of birth |
June 18, 1963 |
| Place of birth |
Arendal, Norway |
| Date of death |
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| Place of death |
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